Manuel Vallecillo, Honduras
Manuel grew up working on his grandfathers coffee farm. In 2010 he purchased his own farm which his cousin helps manage called, Los Primos. To their surprise in 2017 they placed 2nd in a national coffee competition. This has helped motivate them to continue to experiment and push quality at their farm.
We purchased this coffee through our friend Ben Paz who works closely with producers in this region. It's our second year purchasing Manuel's coffee
Region: Santa Barbara,
Altitude: 1800 masl
Process: fully washed
Tasting Notes: Stone Fruit, Fudge, creamy