Nemba - Burundi

The Nemba washing station receives coffee cherries from 1074 smallholder producers, each having on average, 150 trees. These producers mostly grow red bourbon, as it is most common in Burundi. With rigorous quality control, they are producing a sweet, clean coffee, with a light body.

Region: Kayanza 

Variety: Red Bourbon

Process: Washed

Tasting Notes: Berry, Rooibos, Citrus, Chocolate