Mrs. Butu, Ethiopia - Natural

Mrs.Butu has been farming coffee for as many generations as they can trace. With her family's help, they cultivate, harvest, and dry their coffee using traditional methods. Most coffee in the region is grown with no chemical fertilizer or pesticide use. It's exciting to work directly with single producers who contribute greatly to the infrastructure of Ethiopian specialty coffee.

Tasting Notes: Strawberry, Honey, Black Tea

Region: Idedo, Yirgacheffe

Varietals: Dega, JARC 74110, JARC 74112

Process: Organic - Natural