Hambela - Ethiopia

Grown between 1900 to 2100 MASL, this coffee from small holder producers really showcases what we love from Ethiopian coffee. The Volcanic soil in that area is so nutrient rich, that it results in this sweet, clean coffee.

Tasting Notes: Peach, Black Tea, Floral

Region: Gugi Ethiopia

Varietals: JARC Varieties, Local Heirloom

Process: Fully Washed