Finca El Chango, Mexico

Coffee has been part of WIlfrido’s and his family’s lives since he can remember. Wilfrido was born and raised surrounded by coffee trees and coffee cherries. For him, coffee is much more than an agricultural product, is tradition, is his life. Finca el Chango goes way back. In the 70s, there were monkeys called changos hanging on trees and moving around the farm, hance, the name. For his whole life, Wilfrido has continued with his family tradition, producing coffee. However, in around 2015, Wilfrido started taking a closer look to his processes and techniques to produce coffee and see how he could improve to achieve a better cup quality. This involved improving procedures, varieties, and technical details that helped him improve his coffee profile. 

Region: Oaxaca

Variety: Typical, Bourbon, Caturra.

Altitude: 1700 masl

Process: Washed

Tasting Notes: Peanut Butter Cup, Creamy, Grape