DECAF - Always Sleepy

Tasting Notes: Brown Sugar, Honey, Milk Chocolate

Our Always Sleepy Sugarcane decaf takes decaf coffee to the next level using high quality coffees sourced through Sucafina Colombia’s integrated supply chains. 

Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout. The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavor compounds.

Region: Cauca, Tolima, Antioquia and Eje Cafetero

Variety: Various

Altitude: 1,400 to 2,100 meters above sea level

Process: Fully Washed, Sugarcane EA