Jose Posada, El Salvador

Jose has been working his land diligently for his whole life, but specialty coffee has been his focus for the last 12 years. Learning to protect his crop from the sun and wind and playing with new varieties. He discovered that storing the cherries in clean bags for 12 hours before he depulps and washes them, really makes them shine.

Region: La Palma - Chalatenango

Variety: Catuai, Pacamara

Process: 12 hour ferment, then fully washed

Tasting Notes: Yellow Fruit, Caramel, Floral