Wote Natural, Ethiopia Organic
Thom Bargen Coffee Roasters

Wote Natural, Ethiopia Organic

Regular price $23.00 $0.00 Unit price per
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Producing great natural coffees is challenging and it requires at least as much attention to details as producing good washed coffees. This producer is targeting the highest quality grade there is, grade 1. They have site collectors in the local villages carefully selecting the ripe cherries with better qualities, as well as the nearby farmers deliver cherries to the mill. The cherries are then hand sorted for un-ripe and over ripe cherries to get a sweeter and cleaner product.
Natural coffee is normally processed at the later part of the harvest and that’s when the harvest is peaking at the higher altitudes. Once arrived at the station, the cherries are sorted before drying. During the drying process, the cherries are laid out in thin layers on the tables to avoid over fermented flavours. This process takes about 15 days. Cherries are constantly moved during daytime, and rest mid day and at night. The resulting coffee from this station is clean,
incredibly sweet, and complex.


Region: Konga Town, Tirgacheffe

Variety: Dega, Kerume, and Wolisho

Altitude: 2040 MASL

Process: NATURAL

Tasting Notes: Rhubarb, Raspberry, Cherry Cola