Mico De Noche, Mexico
Thom Bargen coffee

Mico De Noche, Mexico

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Comprised of approx 100 small producers in Tapachula, Chiapas, which is on the south western coast touching Guatemala.  Altitude ranging from 1200 - 1800 MASL and made up of Bourbon, Caturra, Maragogype and Typica varieties.  This coffee is rich and complex with notes of yellow fruit and caramel.  

Region: Chiapas 

Variety: Bourbon, Caturra, Maragogype, Typica

Altitude: 1600 masl

Process: fully washed

Tasting Notes: red apple, milk chocolate, Caramel