Frank Torres, Colombia. -  150g
Thom Bargen coffee

Frank Torres, Colombia. - 150g

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Frank Torres has had a long coffee career. He spent many years working with Starbucks specialty coffee division. He knows the rolls of green buyers, roasters, and farmers. A well rounded individual! 
After inheriting Finca La Indonesia he went all in on Farming. Converting 90% of his farm to organic, he has a passion for sustainability. 
For this RED BOURBON Frank used a hybrid of anaerobic and Natural processing to accomplish a wild cup profile. Here's what he has to say about his process:

"I enjoy experimenting with processing and finding exotic and perfectly layered flavors in coffee, but I have learned over the years that the successful experiment is the one that you can repeat which means to understand each step and make it efficient. The rest is a matter of taste preferences. Indeed, there is nothing like a perfectly balanced, bright and sweet coffee that stands out for unique flavors brought by a complexity of the terroir and genetics of the variety with a bit of care and knowledge into the processing."

Region: Narino, Colombia

Variety: Red Bourbon 

Altitude: 2000 masl

Process: Natural

Tasting Notes: Floral, Carmel, grape